Infection Prevention and Control
A 1 hour discussion on current infection prevention and control HOT TOPICS including:
- a review of the Spaulding Classification and Standard Precautions
- In depth review of instrument processing, surface and equipment cleaning / disinfection and DUWL water quality
- How to cut through the smoke and mirrors and identify the 5 qualities of a great disinfectant
- A review and update on current sterilization process and monitoring requirements. Something for everyone!
IT’S EASY, IT’S RELAXED, and IT’S FUN!
And you can earn 1 CE CREDIT